There isn’t any such factor as a common “greatest lasagna recipe.” Typically, a complete cooking undertaking with layers of creamy béchamel and bologna is simply sufficient. Or you could crave the wealthy consolation that solely a great home made lasagna can present, however choose to maintain it meat-free. Then there are the nights whenever you desire a model like this: a simple, crowd-pleasing lasagna with layers of raw pasta, a flavorful ricotta cheese combination, and a easy meat sauce that involves the desk simmering and searing in a casserole dish large enough to feed a crowd.

Whereas many lasagna recipes name for including a wide range of meats (reminiscent of floor beef, pork, or veal, amongst others), this recipe simplifies the sauce, utilizing solely fennel-scented spicy Italian sausage. Be at liberty to substitute candy Italian sausage for those who choose, or American-style Italian turkey sausage for those who do not eat pork. The opposite secret is so as to add a can of tomatoes together with peppers and onions, making a flavorful and flavorful tomato sauce with minimal preparation time. As for the cheese combination, there aren’t any shortcuts: Grating recent mozzarella and a piece of Parmesan on the coarse facet of a field grater takes extra effort than getting pre-shredded variations from the grocery retailer, however it makes a giant distinction in taste and texture.

Serve the lasagna with a loaf of garlic bread and a bottle of crimson wine. Leftovers may be saved within the fridge in an hermetic container and can reheat fantastically.